Tje Israeli Association for Culinary Culture

The IACC aims to create a major public resource that will allow the Israeli public to deepen and extend their knowledge of the cultural context of Israeli culinary traditions and practices. Research – The IACC will support research activity in various dimensions of gastronomic-culinary field: (a) climate and terrain conditions of produce and livestock; agriculture and industry; (b) the processing of agricultural and industrial produce for the Israeli food market; (c) cooking methods and technologies in Israel; (d) eating and serving styles in the private and public spheres in Israel; (e) culinary heritage of various communities in Israel throughout history. Education – the IACC will actively promote an educational program promoting healthy home cooking based on fresh, seasonal and local ingredients. Museum – The IACC will promote the establishment of an Israeli Museum of Culinary Arts where research and educational activities as described above can take place alongside the display of culinary artifacts, literature and experiential encounters with food and food producers.