The Good Food Institute Israel

The organization is established to promote public goals as follows: activity to expand the supply of alternative food to animal-derived food in order to promote a healthier, more sustainable and fairer food system, promotion and support of scientific research, entrepreneurship and innovation for the benefit of developing production processes, components and alternative food products to animal-derived food, education and creating cooperation with institutions, corporations, companies, government authorities, entrepreneurs, investors, associations and others to promote supply and demand for alternative food products to animal-derived food, promoting the goal of The Good Food Institute international - harnessing research and innovation in the food sector and the food market for the purpose of accelerated development of meat, egg and dairy substitutes based on plants and cellular agriculture, to create a healthier, more sustainable and fairer food system